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Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Taco Chili from Publix
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Skyline Chili
This hearty skyline chili is always a crowd-pleaser!
Easy Texas Chili
This is an easy Texas chili recipe I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This chili only gets better the second day, so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. Enjoy — I know I do every time I make this chili.
Easy Mild Chili
This mild chili recipe gets its flavor from ground sausage, chunky tomatoes, and kidney beans.
Slow Cooker Cactus Chili
This slow cooker cactus chili is a savory Southwestern chili.
Cincinnati Chili I
An unusual chili, with cinnamon, cloves, and even chocolate!
Gramma's Old-Fashioned Chili Mac
This old-fashioned chili mac is a family recipe that my mom has cooked for 50 years. It's a wonderful, stick-to-the-ribs meal that goes well with warm cornbread or rolls. I find that kids love this dish when they don't like regular spicy chili.
Old Mama's Fashioned Chili
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Touchdown Chili
Every year when football season rolls around and the weather begins to cool, my husband requests that I make this hearty, beanless touchdown chili. It receives rave reviews from everyone.
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