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Authentic Pad Thai Noodles
This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious.
Chef John's Drunken Noodles
I did have a drink or three while making these drunken noodles, so I could enjoy them as the food gods intended, which is slightly drunk. At least that's the main theory on how this "pad kee mao" dish got its name. It is one of the easiest, and most delicious noodle recipe I know. Serve garnished with Thai basil.
Steamed Clams in Butter and Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of butter and green onion in this Japanese-style preparation. My husband likes it so much.
Beef Teppanyaki
Teppanyaki is a Japanese style of cooking using a teppan (a flat iron plate or griddle) and "yaki" means cooked. How do you cook beef teppanyaki without a teppan? I do not own a teppan so this is a bit of a cheat — I use a regular skillet but it works!
Easy Chicken Yakitori
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
Easy Ramen with Chicken and Teriyaki Sauce
Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!
Japanese Curry Chicken
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry brand curry cubes that can be found in the Asian section of any grocery store. It's the definition of umami! Oishii desu ne!? (Delicious, isn't it?)
Mom's Sushi Rice
This is my mom's simple and easy recipe for sushi rice. Can be modified to your taste.
Tamagoyaki Bento Box
This recipe for a typcial Japanese tamagoyaki bento box makes a delicious lunch alternative to sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise your kids with a fun lunch.
Gyoza (Japanese Potstickers)
Gyoza are the Japanese version of jiaozi, or Chinese potstickers. This version is pan-fried but they work well deep-fried or steamed too.
Miso Salmon
This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.
Chicken Karaage (Japanese Fried Chicken)
Try this simple yet delicious chicken karaage recipe for Japanese-style fried chicken flavored with ginger, garlic, sake, and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
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