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Crispy Fried Fish
For this fried fish, whip up a regular beer batter and add a final spicy, dry dredge to create a truly crispy dish.
Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
Shrimp Po' Boys
Try this shrimp po' boy recipe for crispy fried shrimp sandwiches served piping hot with a spicy, tangy rémoulade sauce.
Mochiko Chicken
This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add any spices you like!
Chiles Rellenos (Stuffed Peppers)
This recipe for chiles rellenos takes a little bit of time, but it is worth every minute. Serve this traditional Mexican dish with a side of Spanish rice. Provecho!
Perfect Fried Shrimp
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. Serve these lil' poppers in a po' boy or taco, or just enjoy them straight up with lemon wedges, cocktail sauce, and rémoulade.
Fried Venison Backstrap
Tender venison backstrap is sliced thinly before being breaded and fried to make a savory crispy crust.
Deep-Fried Tilapia
This fried tilapia recipe is delicious. In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home. Fillets can also be cut into nugget-sized pieces for kids.
Fried Catfish Nuggets
These catfish nuggets are chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce.
Beer Batter
This beer batter recipe is quick and easy, especially if there's beer already in the house. You can find all the ingredients in a standard kitchen; no fancy ingredients are needed! This batter is great for deep-frying white fish.
Macaroni and Cheese with Ground Beef, Salsa and Green Chiles
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.
Kicked-Up Goulash
This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.
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