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Air Fryer Hamburgers
These air fryer hamburgers are perfect for when it's too cold to grill and you're craving a juicy burger! The butter and bouillon mixture gives these air fryer hamburger patties a dark grilled color and deep beefy flavor. Add your favorite seasonings, if desired, but these are delicious as is! If you'd like to add cheese, turn off the air fryer once the patties are done and let the residual heat melt the cheese. Make sure you use cold meat, straight from the fridge, for best results.
DJ's Sliders
Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).
Almost White Castle Hamburgers
White Castle sliders are well known in the Chicago area. I believe down South they are called Krystals. This copycat recipe is the closest I have come to the real deal. Serve each slider with American cheese, dill pickle slices, and Düsseldorf mustard.
Pepper Parm Prime Rib
Chef John's pepper Parm prime rib is rich, savory, and roasted to medium-rare perfection—an elegant way to prepare this premium cut of beef.
Easy Roasted Beef Tenderloin
This easy roasted beef tenderloin takes less time to make than prime rib, and is an impressive centerpiece for your holiday table.
Beef Birria Ramen
This beef birria ramen is a rich, spicy Mexican beef birria served as a Japanese ramen noodle bowl. Topped with fresh cilantro, onion, and a squeeze of lime, an unassuming broth delivers intense flavors while tender beef and noodles offer satisfying comfort in every bite.
Beef Tenderloin with Dijon Cream Sauce
No less than 15 friends texted me last year for my beef tenderloin recipe; it's an all-time favorite. Make and chill the Dijon Cream Sauce up to two weeks in advance.
Copycat Cracker Barrel Hash Brown Casserole Shepherd's Pie
Yes, you can make this copycat Cracker Barrel hash brown casserole shepherd's pie at home. You can use the linked recipes for pot roast and hash brown casserole to create leftovers, or you can use what you have.
French Onion Beef and Noodles
This French onion beef and noodle dish tastes like an onion-y beef stroganoff topped with tasty fried onions. It's fancy enough for adults but very approachable for littles, too.
Tri-Tip Bulgogi
This bulgogi is a great dish to make with beef tri-tip. An acidic marinade and slicing thinly across the grain of the meat turn this inexpensive tough cut tender.
Beef Birria Queso Tacos with Consommé
Birria tacos are so delicious and this recipe is my take on the world's most trendy taco. Seriously, when you make these, you'll understand what all the fuss is about. Start with a batch of my beef birria and use some of the sauce in these shredded beef tacos with cheese. A super savory, aromatic consommé is served on the side for dipping.
Parmesan Espresso Martini Steak
This Parmesan espresso martini steak, rubbed with coffee and served with salty fricos and lightly dressed watercress, is inspired by the Parmesan-topped espresso martini trend that was everywhere last year.
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