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11833 recipes found
Perfect Chicken
Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.
Amazing Lemon Scones
These lemon scones with a sweet and tangy lemon glaze are so delicious — they melt in your mouth! This recipe came about after much trial and error as I tried to create the amazing lemon scones I used to get in a bakery back home. I think I've got it right!
Lemon Chicken Piccata
This delicious chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. I love to serve this with herb-roasted potatoes or lemon-rice pilaf.
Chai Spice Monkey Bread
Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!
Garlic Parmesan Monkey Bread
If you like garlic bread, you'll love this garlic Parmesan monkey bread recipe! This savory version of monkey bread will surely add fun and flavor to any meal.
Easy Slow Cooker Vegetarian Minestrone
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Bek's Minestrone Soup
The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!
Sue's Minestrone
This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.
Fall Minestrone Soup
This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Mama Kathy's Minestrone
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Red Winter Minestrone with Winter Greens Pesto
The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The soup itself gets its lovely red color from beets. You'll have more pesto than you need for the soup, so serve the leftovers over pasta or freeze for future soups. Serve the minestrone with crusty bread and a salad.
Prosciutto Fave Minestrone alla Riso
This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice.
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