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Double Chocolate Cherry Muffins
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful chocolate cherry muffins.
Six-Week Bran Muffins
This six-week bran muffin batter can be stored in your refrigerator, unbaked for weeks. Use only the amount you want each day. Mine never seems to last that long!
Mormon Muffins
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Chocolate Chip and Blueberry Muffins
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Sour Cream Muffins
Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.
Blueberry Skyr Muffins
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make this blueberry skyr muffins recipe and it gave them such a tender texture!
Blueberry Muffins II
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
Glazed Lemon Blueberry Muffins
Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top!
Lemon-Blueberry Protein Muffins
Delicious and moist lemon blueberry muffins made with protein powder.
Blueberry Banana Nut Muffins
Quick and easy recipe made with pancake mix. Given to me by a girlfriend years ago. Shared with lots of other friends and family and these muffins are an instant hit. Can be frozen.
Ricotta-Blueberry Muffins
This is my favorite ricotta-blueberry muffin recipe!
Make-Ahead Blueberry-Cinnamon Muffins
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
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