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Vegetarian Haggis
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Penne with Mushrooms
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Mushroom and Spinach Ravioli with Chive Butter Sauce
This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Veggie Stroganoff
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Suki's Spinach and Feta Pasta
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Creamy Keto Cauliflower Risotto
This creamy, low-carb cauliflower risotto is made with mushrooms, cauliflower, heavy cream, and Parmesan cheese. It's perfect as a side dish or even a main course.
Chef John's Meatless Meatballs
I made this recipe for vegetarian meatballs to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!
Portobello Mushroom Stroganoff
A vegetarian stroganoff made with portobello mushrooms. It's quick to make and tastes delicious served over egg noodles.
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Miso-Braised Beef with King Mushrooms
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth, miso-braised beef dish is cold-weather comfort food at its finest. Miso adds an extra-savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
Easy Roasted Oyster Mushrooms
This four-ingredient easy roasted oyster mushroom recipe is foolproof. Oyster mushrooms have a slightly chewy texture and a mild flavor, which makes them a great addition to any meal.
French-Style Mushroom Stew
In this recipe, mushrooms are simmered with onions, wine, and carrots, making for a rich, French-style mushroom stew. Serve it with egg noodles, polenta, or mashed potatoes.
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