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3161 recipes found
Easy Gravy
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Homemade Turkey Gravy
This homemade turkey gravy is super simple to make with the pan drippings you have after cooking the turkey. It's much better than using a jar or a can. You can adjust the flavor by using turkey or vegetable stock, white wine, or herbs such as rosemary or thyme.
How to Make Gravy from Scratch
Learn how to make gravy from scratch with pan drippings (or butter) with this quick and easy recipe.
Giblet Gravy
My mother's classic giblet gravy recipe has been a family-favorite addition to every Thanksgiving and Christmas dinner for over 50 years. The giblets add a rich, meaty flavor and chopped hard-boiled eggs and cornstarch help to thicken it up. We love it on mashed potatoes, cornbread dressing, and turkey.
Vegetarian Gravy
This delicious vegetarian gravy made with onions, garlic, vegetable broth, and nutritional yeast has a rich, savory flavor that's perfect for mashed potatoes or holiday dinners.
Turkey Giblet Gravy
This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides.
Anna's Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Mom's Goulash
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Collins Goulash
This is a goulash recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. It's a real winner with kids and my family's favorite! Give it a try and let me know how you like it.
Ukrainian Goulash
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Smoked Paprika Goulash for the Slow Cooker
This slow cooker Hungarian-style goulash is a very rich and flavorful beef dish with a thick, red and smoky-tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice, or potatoes.
Mom Sykes' Hungarian Goulash
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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