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15345 recipes found
Sloppy Joe Shepherd's Pie
Sloppy Joe shepherd's pie is a perfect mashup of 2 classics. The meat mixture has the perfect amount of tang and pairs nicely with creamy mashed potatoes topped with salty cheese — a delicious all-in-one meal.
Mongolian Ground Beef Noodles
These Mongolian ground beef noodles have all the flavors you love in Mongolian beef, but in a simplified, more affordable version. Fragrant with ginger and garlic, in a balanced savory-sweet-salty soy and hoisin sauce, this dish can be on the table in a smidge over half an hour.
Broiled Filet Mignon
This broiled filet mignon is a delicious twist on a plain filet.
Filet Mignon and Balsamic Strawberries
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.
Beef Tenderloin Fondue
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
Jab Chae (Korean Noodles)
A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Herbed and Spiced Roasted Beef Tenderloin
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Spicy Orange Zest Beef
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.
Beef Pot Pie I
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!
Beef Pepper Steak
This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.
Sous Vide Beef Tenderloin Roast
Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to finish. Serve with horseradish cream sauce in addition to homemade gravy if you like.
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The smell that emanates from the grill has everyone drooling in anticipation every time I make these. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won't regret it!
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