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Christmas Molasses and Ginger Cookies
I got this recipe out of one of my mother's cookbooks and tried it one Christmas Eve with her. They were amazing! My brother even loved them, and he is the pickiest person I know. When they were done I threw one to my dog. They are now his favorite treat of all. Hopefully, you will love this recipe as much as we do!
Cry Baby Cookies
I don't know where the recipe name, cry babies, came from, but the cookies are delicious. Store them for a couple of days to let the flavors of the spices build.
Melissa's Grandma's Ginger Lace Cookies
If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe for Melissa's Grandma's ginger lace cookies is from her great-grandmother Formanek and dates from the WWI era; hence, there is no butter. These freeze well.
Molasses Sugar Cookies I
These cookies store wonderfully and keep for several days.
Soft Molasses Cookies III
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Ginger Cream Cookies
Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
Pepparkakor I
A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
Grandma's Gingersnaps
This recipe for gingersnaps was my mother-in-law's — and is my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Soft Molasses Cookies V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Molasses Crinkles
We make these every year for Christmas and are always a sure-to-please treat.
Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Ginger Crinkles
This is a recipe from my mother. Our family has been making them for 50 years.
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