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Jeri's Spicy Buffalo Wings
This spicy Buffalo wings recipe has different layers of flavors with a nice bite! It's not too hot and not too mild. Serve with ranch or blue cheese dressing.
Crispy Restaurant Style Buffalo Chicken Wings
Regardless of how you dress your wings, the key to making amazing chicken wings is to deep-fry them twice. I love them tossed in the dry rub seasoning listed below since they maintain their crunchy flavor. I have never understood those who bake wings in the oven; it's a guilty pleasure for a reason! You can also season the wings with Asian soy, BBQ, herb, or traditional buffalo-style hot sauce. If desired, serve alongside celery and ranch or blue cheese dressing.
Buffalo Chicken Wings
These Buffalo chicken wings are baked with a mixture of hot sauce, tomato sauce, chili powder, and cayenne. You're in for a nice, spicy bite!
Healthier Restaurant-Style Buffalo Chicken Wings
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Buffalo Chicken Wings in a Jar
This fun-sized take on the game day appetizer offers everything you love about Buffalo wings, minus the bones, messy frying, and any risk of your drunk friends dripping sauce all over the place. Instead of wings, we simply take chicken thighs, simmer them directly in butter 'n hot sauce, shred, and mix with celery. The blue cheese comes in the accompanying crostini: baguette slices toasted and spread with butter and blue cheese.
Peanut Butter-Banana Blammo! Brownies
The sublime love affair of peanut butter, banana, and chocolate synthesize in this fudgy brownie recipe. Also divine w/ dried banana chips, chopped walnuts, extra sugar (up to 1 cup more), and 1/2 teaspoon baking powder (for a cake-ier texture.)
Apple Walnut Brownies
Delicious and slightly nutritious slabs of chocolate.
Super Fudge Brownies
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Healthier Zucchini Brownies
A great way to get more veggies into my little boy - and a tasty (nearly guilt-free) treat for me! This is a combination of other brownie recipes I've read, with an eye to make it healthier: less oil and refined sugars, plus whole wheat flour! By pureeing the zucchini and using prunes to get a dark, rich color, no one will ever know there's veggies in the brownies! Who knew that gigantic zucchini would turn into dessert?
Cashew-Topped Lemon Brownie
A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.
Banana Brownies
These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family.
Blueberry Brownies
I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!
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