Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
13803 recipes found
Santa's Helper Cookies
These colorful holiday cookies are the perfect thing to make with little helpers in the kitchen.
Ruthie's Scandinavian Christmas Cookies
Allrecipes Allstar Lisa Lynn Backus has been making these cookies for over 40 years during the holidays.
Apple Cider Cut-Out Cookies
These apple cider cutout cookies take some time to make, but are worth the effort. They're a no-spread, shortbread-like cookie, full of spiced apple flavor. The icing uses both fresh and reduced cider; the apple flavor really comes through the day after the cookies are baked.
Pecan Pie Upside Down Cake
This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel sauce. It's the best part of pecan pie and golden cake all in one.
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one of the most elegant and delicious cakes you will ever eat. It's wonderfully moist, with a luscious lemon-almond-and-slight-hint-of-rum flavor that gets better and better the longer it sits--so if you can, make it a day in advance and give the flavors more time to meld together.
Pumpkin Tiramisu Bundt Cake
This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It's a delicious seasonal twist on the popular Italian classic.
Pumpkin Oreo Cupcakes
For these pumpkin Oreo cupcakes, a soft, spicy pumpkin cupcake sits atop a dark Oreo crust—and is finished off with a black cocoa-Oreo frosting. Top them off with an additional seasonal Oreo cookie, and they'll be a hit at any Halloween get-together!
Tiramisu Cupcakes
These tiramisu cupcakes have all the flavor of tiramisu, but in cupcake form, including a coffee soak and a mascarpone frosting. Feel free to increase the amount of coffee liqueur in the coffee soak to suit your tastes—or leave it out completely. Keep these cupcakes refrigerated, especially after frosting them.
Ritz Seven Layer Bars
These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.
Apple Fritter Cake
This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple fritter. The lightly spiced cake batter is baked with plenty of chopped tart apple on top, and then finished with vanilla icing. Serve warm for best flavor and texture.
Philly Fluff Cake
This cake is very popular in the East Coast. Natale's Bakery in New Jersey is famous for this cake. I made a small cake but this recipe can be easily doubled and baked in a 12 cup tube or Bundt pan. The powdered sugar is a must on this cake.
Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It's simple enough to let the fruit flavors shine through.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.