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Pad Thai Noodles
This popular Thai noodle dish has a delicate balance of spicy, sweet, salty, and sour flavors. This recipe is based on a traditional Bangkok-style version of the dish. It is not swimming in sauce like many Western versions found in restaurants. The dish is full of flavor with a light coating of delicious sauce in every bite. Serve with lime wedges, fish sauce, sugar, white pepper or pepper flakes, and vinegar on the table so guests can individually adjust tastes.
Zucchini Noodles Pad Thai
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.
Classic Pad Thai
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Pad Thai with Tofu
This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors.
Spicy Shrimp Pad Thai
I used other pad thai recipes from this website and added shrimp and my own little flavor and spice.
Oatmeal Raisin Cookies X
Tasty, crispy oatmeal cookie with raisins.
Healthier Beth's Spicy Oatmeal Raisin Cookies
These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.
Oatmeal Cinnamon Drops
Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Sarah's Raisin Cookies
A hint of almond flavor makes these special. They don't last long in our cookie jar!
Oatmeal Spice Cookies
These are great cookies for that back to school lunch or snack.
Chewy Oatmeal Cookies II
These are very tasty and have an excellent flavor.
Oatmeal Cookies
These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!
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