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Oven Roasted Trout with Lemon Dill Stuffing
Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Chicken Asparagus Roll-Ups
Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!
Stir Fried Sesame Vegetables with Rice
In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.
Shredded Beef Chimichangas
Usually deep-fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the shredded beef filling in burritos as well. You may also deep fry if desired.
Springfield-Style Cashew Chicken
This is cashew chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep-frying the chicken pieces in peanut oil. Serve this "Show-Me State" cashew chicken with soy sauce over a bed of fried rice if desired.
Chicken Savoy
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Stuffed Eggplant
This delicious stuffed eggplant with a cheesy top is a must-try recipe! Great as a hearty main but you can buy the mini eggplants and use them for a side dish or appetizer.
Eggplant Rollatini
After having a delicious eggplant rollatini at an Italian restaurant, I decided I just had to learn how to make it! Hope you enjoy my recipe.
Famous Butter Chicken
These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers.
Shrimp de Jonghe
According to sources, shrimp de Jonghe was invented at the turn of the 20th century by the de Jonghe brothers, who were Belgian immigrants and owners of De Jonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. It can be served as an appetizer or main course. My mother made it for special occasions.
Delicious Easy Chicken Francese
This chicken francese recipe is easy and delicious. It's great over pasta or rice or with a side of your favorite vegetable.
Baked Pompano
This pompano recipe makes a delicious fall-off-the-bone fish.
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