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9617 recipes found
Crawfish Fettuccine II
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Spinach and Red Chard Quiche
An excellent tofu quiche. You would never know it did not have eggs.
Quick Lemon Dijon Chicken
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Cajun Pasta Fresca
This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!
Cajun Pork Chops
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Instant Pot® Red Beans and Rice with Sausage
Red beans and rice that taste like you've spent the whole day in the kitchen come together in a fraction of the time with minimal fuss thanks to your Instant Pot ® or multi-functional pressure cooker.
Cajun Chicken Ragout
This Cajun chicken ragout is an old, personal favorite recipe of mine. While not totally authentic, it celebrates the fabulous flavors of Cajun cuisine. Serve this thick sauce over rice.
Spicy Shrimp Creole
I make many dishes for my friends, but this spicy shrimp Creole dish is demand time after time. Easy to make and tasty as can be.
Broiled Grouper with Creamy Crab and Shrimp Sauce
I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!
Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Cajun Catfish Supreme
I entered this Cajun catfish supreme recipe in a large neighborhood Cajun party contest and won first prize. It is an unusual but delicious way of preparing catfish.
Instant Pot NOLA Red Beans and Rice
This Instant Pot rice and beans made with pork neck bones has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when I was a little girl. From what I remember, red beans and rice were always made at home on Mondays using leftover pork bones from the weekend meals. It's deliciously flavorful and can be made as spicy as you'd like. I hope you love it as much as my own family does.
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