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Spelt Flour Bread Machine Challah
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Joyce's Fantastic Lemon Easter Bread
This lemon Easter bread was developed by my good friend Joyce. It was written for a bread machine, but I'm sure it could be adapted. It's a light bread with a wonderful lemon flavor. Try it toasted — yum!
Bread Machine Challah for Shabbat and Festivals
A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use only the dough/pasta setting. There is too much fully-risen dough for the machine to accommodate.
Portuguese Sweet Bread III
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
A Number-One Egg Bread
This egg bread recipe comes from two older ladies in Hawaii, and it makes all other egg bread look weak. It's amazing when used for bread pudding and French toast, and try cutting it into chunks for fondue — wow!
Super Duper Zucchini Muffins
Try this recipe for zucchini muffins that are nutritious, low in fat, and most important of all, taste super duper delicious!
Best Lemon Zucchini Bread
This lemon zucchini bread recipe has wowed every person my mom made it for, and she has now passed this tried-and-true recipe to me with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread the best. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice. The loaf freezes well, but slice before freezing.
Glazed Lemon Zucchini Bread
This delicious glazed lemon zucchini bread recipe is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Grandma's Chocolate Zucchini Bread
This super-easy zucchini bread is so moist and chocolaty that it's easy to forget it's made with zucchini. Even my husband, who isn't usually a fan of zucchini, absolutely loves it!
Lemon Zucchini Muffins
I used to love the low-fat lemon zucchini muffins at Starbucks and then they discontinued them and I was forced to come up with my own.
Whole Wheat Zucchini Herb Bread
This whole wheat zucchini herb bread recipe makes a very light bread that rises quite high.
Zucchini-Raspberry Bread
This recipe is a simple zucchini nut bread with a splash of red raspberries for flavor.
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