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Apple Pancakes
These apple pancakes are perfect for a weekend breakfast or brunch. One batch is never enough for my family! I recommend eating these pancakes with hot cinnamon syrup.
Lemon Ricotta Pancakes
If these lemon ricotta pancakes were any lighter, they would float off the plate! They are easy to make and delicious served with a pat of butter, lemon zest, and a drizzle of maple syrup.
Baked Pancakes
Oven-baked pancakes, or Dutch babies, are the perfect choice for a delicious meal. Their light, fluffy texture, combined with the ease of preparation, makes it my go-to for lazy mornings or special brunches.
Spelt Pancakes
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.
Strawberry Vanilla Pancakes
These strawberry pancakes are light, fluffy, and packed with strawberry and vanilla flavor. This breakfast seems like dessert! Serve with butter and real maple syrup.
Flourless Banana Pancakes
This flourless banana pancake recipe with egg sounds weird, but it's amazing and healthy for you! A gluten-free alternative to pancakes. Enjoy with your favorite fruit topping, or serve plain with honey.
Chef John's Blueberry Dutch Baby
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Cheesecake Pancakes
These cheesecake pancakes topped with strawberries will definitely take your breakfast game up a few notches.
Apple Ring Pancakes
These apple ring pancakes are half pancake, half donut. Fresh apple rings coated with pancake batter, cooked in a hot skillet, then dipped into cinnamon sugar. Served with maple syrup, these apple rings are a fall must-have.
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren ("Emperor's Mess") is a light and fluffy pancake made without baking powder. This dish is named after Austrian Kaiser Franz Joseph I who liked his pancakes torn into small pieces. Serve with fruit preserves or applesauce.
Mini Pancake Parfait
Teeny pancakes get the parfait treatment when they're layered with yogurt, mixed fruit, and pancakes' bestie: maple syrup.
Kaiserschmarrn
Kaiserschmarrn is an Austrian pancake dessert with rum-soaked raisins. The pancake is shredded into pieces while frying, sprinkled with powdered sugar, and served hot with apple sauce or plum preserves on the side.
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