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Grandma Sherrill's Bagels
A homemade tradition in our family for 30 years!
Pumpkin Spice Bagel
These simple bagels have a wonderful cinnamon and pumpkin flavor.
Whole Wheat Bagels
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.
Bagels II
Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt.
Multigrain Bagels
I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. This multigrain bagel recipe yields 16 bagels that won't get lost in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and a thin layer of strawberry jam. Store in a resealable plastic bag.
Moist Passover Bagel
Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.
Pumpernickel Bagels
These pumpernickel bagels can be made at home with hearty dark rye flour. Cocoa, coffee, and caraway seeds make these taste so good!
Boiled Bagels
Bagels that are boiled before being baked.
Bread Machine Bagels
This simple bagel recipe uses a bread machine to make the dough. Then shape, boil, and bake, topping the finished bagels with poppy seeds, sesame seeds, or everything seasoning.
Real Homemade Bagels
A delicious bagel recipe for that authentic bagel flavor and texture.
Vegan Spinach Dip with Artichokes
Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices.
Family-Favorite Spinach Artichoke Dip
This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth, or to eliminate wine add an extra 1/2 cup of stock. Keep warm in a small slow cooker or fondue pot.
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