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Chocolate Chip Shortbread Cookies
These chocolate chip shortbread cookies are incredible — they're so rich and tasty! I can't tell you how many times I get asked for this recipe. Everyone loves it and it's easy to make. The cookies keep very well, and you can even make the dough ahead of time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
Outrageous Chocolate Chip Cookies
These peanut butter, oatmeal, and chocolate chip cookies are a combination of nutty, chewy, and sweet. They're hard to resist!
Cowboy Cookies
These cowboy cookies with chocolate chips and oatmeal are yummy. If you can manage to get them to cook just the right way, they won't be crunchy — they'll be soft and the tiniest bit chewy, and they'll melt in your mouth!
Chocolate Cake Mix Cookies
You can vary this chocolate cake mix cookie recipe. This one uses chocolate cake mix with chocolate chips, but you can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor of cake mix and omit the chocolate chips. The cake mix, butter, and egg amounts are the same for all.
White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
SPAM®-a-licious Cupcakes with Salted Caramel Frosting
Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!
Yukon Cornelius Pull-Apart Cupcake Cake
Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he was actually looking for peppermint to mine? As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert--perfect for a "Rudolph" watch party! If not serving immediately, store in the fridge no longer than 1 to 2 days before serving.
Creamy Chocolate Cupcakes
This creamy chocolate cupcakes recipe uses Mexican vanilla and apple cider vinegar for an extra layer of flavor. They're actually really good without the filling. Instead, use the cream cheese filling as a topping.
Yummy Vegan Brownie Cupcakes
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!
Chocolate-Orange Cupcakes with Pistachio Buttercream
Easy, fool-proof cupcakes inspired by the colors of Halloween. I wrote this recipe for a food-writing class! The olive oil in the batter makes them moist, and instant pudding mix gives the buttercream a hint of pistachio.
Jumbo Chocolate Cupcakes
These jumbo cupcakes are easy to make with cocoa for a yummy chocolate treat. Decorate with frosting and sprinkles for a sweet food gift.
Copycat Crumbl Milk Chocolate Chip Cookies
These copycat Crumbl milk chocolate chip cookies use premium chocolate chips and one interesting technique, but are not hard to bake at home. They taste just like the cookies you love.
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