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Sheet Pan Egg in a Hole with Bacon and Brussels Sprout Slaw
Shaved Brussels sprout slaw and a maple vinaigrette elevate the classic egg in a hole breakfast dish.
Gochujang Scrambled Eggs
These gochujang scrambled eggs are both sweet and savory, and the Korean chile paste adds just the right amount of spice. I like to take it up a notch by adding deli ham.
Meet Zucchini Bread Pancakes: The Breakfast I'm Making All Summer Long
These zucchini bread pancakes are a delicious nod to zucchini bread, rich and fluffy with warm spices and speckled with zucchini throughout. The best part is that you can have the satisfaction of zucchini bread without heating up the oven.
Winnipeg Rye Bread
This Canadian rye bread is a popular Winnipeg-style recipe that uses cracked rye and white flour instead of rye flour. This makes a light-colored, richly flavored bread and is adapted for the bread machine.
Montana Russian Black Bread
Wonderful flavorful bread.
Essene Bread for the Bread Machine
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
100% Whole Wheat Peanut Butter and Jelly Bread
I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.
Oat Applesauce Muffins
These hearty muffins will fill you up with fiber and flavor instead of fat.
Granny's Banana Bread
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Blueberry Nut Oat Bran Muffins
This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
Swedish Limpa Rye Bread
Wonderful, dark Swedish limpa bread.
Roxie's Bran Muffins
This muffin recipe uses bran cereal. It was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!
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