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21209 recipes found
Elegant Southern Jam Cake
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
Bavarian-Style Apple Torte
This recipe is one of my family's favorites. It's similar to a cheesecake but much better. I get many requests for the recipe.
Plum Torte
So easy to make and it's delicious! Take advantage of plum season to make this torte. The torte base will complement many types of fruit. I've used regular plums and quartered them and it was super tasty too. Next time, I'll try it with apricots. I use just a little less than 1/2 cup of sugar because I'm not a fan of sweet desserts. Serve plain or with vanilla ice cream.
Chocolate Bar Torte
My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.
Passover Double Chocolate Almond Torte
A flourless chocolate torte, fudgy and rich, but kosher for Passover.
Raspberry Walnut Torte
A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
Ukrainian Prune Torte
Great-Grandma used prunes and prune fillings in many goodies of her own creation. Prune torte is one of them. The filling is even more delicious when made with an equal quantity of dates and prunes.
Brownie Torte
This brownie torte recipe yields a delicious and very rich torte with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Black Forest Cake II
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
Hungarian Chestnut Cake
This rich dessert is full of all sorts of wickedness, and is a bit labor-intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.
Pumpkin Torte II
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
No Bake Lime Mousse Torte
This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
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