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24876 recipes found
Congee
Congee, a Chinese rice porridge also known as jook, will make any cold winter's day warm and welcoming. This recipe was inspired by my grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
Shrimp Lo Mein with Broccoli
Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.
Slippery Shrimp
After becoming mildly obsessed with Yang Chow's slippery shrimp, a restaurant in Los Angeles, California's Chinatown, I feel I've deciphered their dish as best as possible with this recipe.
Chinese Steamed Fish
This Chinese steamed fish is my father's recipe and the one he taught me how to make. It's easy to prepare, hard to mess up, and very versatile. Halibut, sea bass, or any firm-fleshed white fish will work for this recipe. Serve over rice, using some of the sauce mixture from the steaming bowl.
Chinese Honey-Walnut Shrimp
Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Fried Prawns in Soy Sauce
A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.
Scallops a la Peking House
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice. Salty eggs are also called a Haam Daan- you can find them at all Asian supermarkets.
Grandma's Hong Shau Rou (Red Braised Pork)
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!
My World Famous Pressure Cooker Chinese Ribs
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Mabo Dofu
My grandmother's recipe for pork tofu. Serve over white rice.
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