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21209 recipes found
Colonial Pumpkin Bars
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Moist, Tender Spice Cake: Gingerbread Variation
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
War Cake
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Nutmeg Feather Cake
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Grandma Ruby's Prune Cake
This prune cake is just like Grandma used to make! The sauce pulls everything together for the perfect treat.
Honey Loaf Cake
This is an old German recipe. The cake improves with aging, so bake several days ahead.
Chocolate Zucchini Cake
This easy chocolate zucchini cake is moist, rich, and fudgy! Delicious topped with smooth chocolate frosting or cream cheese icing for a summer treat everyone will love.
Raisin Cake
This eggless raisin cake is very dense and moist. This recipe originated during World War II, when eggs, milk, and butter were in short supply.
A Plus Carrot Cake
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again.
Fabulous Oatmeal-Bran Cake
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Cinnabon® Cupcakes
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Kim's Buttermilk Spice Cake
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.
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