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17407 recipes found
Blueberry 'S' Pie
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Patsy's Half-Baked Blueberry Pie
This half-baked blueberry pie recipe is the best blueberry pie ever, created by my friend, Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh-cut strawberries and whipped cream.
Rustic Blueberry and Fig Crostata
An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.
Meyer Lemon and Blueberry Cheese Tart
Luscious lemon cheese filling with blueberry topping.
True Blue Custard Crunch Pie
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Mixed Berry Crostata
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
Old-Fashioned Blueberry Custard Pie
This old-fashioned blueberry custard pie recipe makes a delicious summer treat.
My Grandmother's Best Berry Pie
This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.
Summer Fruit Tart from Almond Breeze®
Bring summertime flavor anywhere with this easy mixed berry tart with almondmilk vanilla custard.
White Chocolate-Cream Cheese Fruit Tart Recipe
This white chocolate-cream cheese fruit tart recipe is easy and delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Blueberry Custard Pie
This blueberry custard pie recipe is super-delicious with custard added for a little something different. I love this for a quick breakfast snack for guests.
Finnish Blueberry Pie
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
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