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1466 recipes found
Asparagus, Cucumber, and Tomato Salad
This asparagus, cucumber, and tomato salad combines lightly sauteed asparagus with cherry tomatoes, feta, and cucumber in a very simple honey, lemon, garlic, and mustard dressing.
Cowboy Butter Spaghetti
Turn humble buttered noodles into cowboy butter spaghetti. Spicy compound butter and cream combine in a sauce for spaghetti that can be a side dish as it is, or you can add chicken, bacon, shrimp, or vegetables and make it a main.
Fresh Salmon Patties
These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
5-Ingredient Chocolate Pretzel Bites
These 5-ingredient chocolate pretzel bits are for when you are craving something sweet, but also a bit savory. And with only 5 ingredients, they are so easy—most of the ingredients are already in your pantry.
Overnight Breakfast Bake with Ham, Cheese, and Croissants
This overnight breakfast casserole is just the right size for smaller families. We love this with cherry tomatoes, but it is equally nice with fruit. You could also call this a savory bread pudding and serve it for lunch, with a salad. If you love mustard, double the Dijon amount in the recipe.
Homemade Ham and Cheese Hot Pockets
These homemade ham and cheese hot pockets are a DIY version of the frozen sandwich with crescent rolls and a simple filling, good for breakfast, lunch, or a snack.
Crescent Roll Pretzels
A fun recipe to make. Homemade pretzels made with refrigerated crescent dough.
Soft Pretzel Sticks with Honey Mustard Dipping Sauce
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Truffle Deviled Eggs
Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend of mashed yolks, mayonnaise, a touch of Dijon mustard, and truffle oil for that unmistakable umami flavor. These elegant bites deliver a sophisticated flavor in every bite, perfect for special occasions or gourmet entertaining.
Reuben Crescent Rolls
These Reuben crescent rolls make delightful bite-fuls of refrigerated crescent rolls, filled with pastrami or corned beef, Swiss cheese, and a bit of sauerkraut.
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy Joe filling is served on soft bakery rolls with a delicious baked glaze on top. Try BBQ sauce as a dipper—fantastic!
Honey Mustard Ham and Cheese Sliders
These honey mustard ham and cheese sliders are miniature classic ham and Swiss sandwiches on Hawaiian rolls, with a homemade honey mustard sauce.
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