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1704 recipes found
Filipino Beef Stir-Fry
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make. It's a colorful combination of sweet potato glass noodles, veggies, and juicy marinated beef with a sweet soy and sesame dressing. It is absolutely delicious!
Fabulous Beef Tenderloin
This tenderloin recipe makes tender, mouth-watering beef. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!
Beef with Vegetables
Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
Marinated Boneless Chuck Steak
Each bite of tender steak bursts with savory goodness, thanks to a rich marinade that infuses the meat and veggies with layers of mouth-watering flavors.
BBQ Chuck Roast
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
Best Beef Dip Ever
This beef dip recipe is a favorite with all my family and friends. I refuse to give them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into a slow cooker and head to work. We all eat it when we get in the door. The au jus is great. Add beef to lightly toasted buns, then dip away in the au jus.
Moist Slow Cooker Roast Beef Without Vegetables
A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Simple Slow-Cooked Korean Beef Soft Tacos
This Korean taco recipe was given to me by a Korean friend. It's so full of flavor! I did tweak it a little to add more spice. Serve with your favorite taco toppings.
Miso Gochujang Beef Ragu
This beef ragu has a couple of unexpected ingredients—Korean gochujang chili paste provides some heat, and Japanese blond miso adds umami—two additions that play surprisingly well in a traditionally Italian-inspired sauce.
Glazed Corned Beef
This glazed corned beef features a sweet apricot sauce that really brings out the flavor of the meat. It's also great to serve the sauce over cooked carrots!
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