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Irish Soda Bread Scones
These Irish soda bread scones resemble traditional Irish soda bread, but in scone form. They're buttery, studded with raisins, lightly sweet, and lightly salty. No rise time required—both the airy texture and the name come from baking soda, which reacts with acidic buttermilk to create air bubbles. Serve warm or at room temperature with butter, jam, or clotted cream.
Nana Dot's Irish Soda Bread
This Irish soda bread recipe was my mom's mother's recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Carrot Bread
This carrot bread is really a cross between cake and a quick bread. It's bursting with shredded carrots, raisins, maraschino cherries, and nuts. It's delicious warm with butter or cream cheese for brunch. It's really good!
Lemon Zucchini Bread
This wonderful lemon zucchini bread is moist, light, and not too sweet. I thought my mom made the best zucchini bread until I added lemon zest!
Cranberry Orange Loaf
This is an excellent cranberry orange bread that's full of flavor and sure to put you in the holiday spirit. It tastes even better the next day.
Sarah's Knish
Sarah's traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and fried onions for a tasty Jewish savory snack.
Easy Cream Cheese Danish
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Poppy Seed Bread with Glaze
This recipe was given to my mom from our neighbor. The poppy seed bread is topped with an orange glaze for a sweet and delicious treat. The bread is still very scrumptious if you choose not to use the glaze. This is the best!
Rhubarb Bread
This rhubarb bread turns one of the wonderful gifts of spring into a delicious sweet treat the whole family will enjoy!
Chef John's Cheese Blintzes
These cheese blintzes are filled with a sweet, lemon-flavored mixture of cream cheese and ricotta. They're perfect for any special brunch. If you're ever talking to someone who's been to (or used to live in) New York City and the subject of cheese blintzes comes up, you will almost always see their face light up. This recipe may look lengthy, but the steps are fairly simple.
Cranberry Nut Bread
This cranberry nut bread is deliciously moist and festively colorful, making it a nice addition to your holiday table. Fresh cranberries, walnuts, orange juice, and zest add flavor and texture to this simple quick bread that mixes up in minutes and bakes in less than an hour.
Streusel-Topped Blueberry Muffins
The streusel topping for these muffins takes them over the top. I'm a muffin snob, and I find myself making this same recipe over and over! You'll never want to make a boxed blueberry muffin again. They're really moist if you don't overwork the batter. They freeze really well and can be reheated in the microwave.
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