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Atchara (Filipino Pickled Red Cabbage)
This pickled red cabbage is a Filipino recipe that uses a cold-flash-pickling method. Sour flavors are important in Filipino cooking, and quick pickles like this both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. Store in the refrigerate for up to 3 days.
Plum Jelly
Fresh plums right from the tree make a delicious homemade jelly that will keep in a jam jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will thicken the jelly.
Pickled Peppers
These pickled peppers are easy to make with a simple pickling brine. They're great for a savory snack and delicious on a sandwich.
Pickled Hot Peppers
Learn how to pickle peppers for use in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Plum Jam
This plum jam recipe makes 6 small jars of homemade jam with ripe and juicy fresh plums. Perfect for gift-giving!
Pickled Jalapeños
This recipe makes a big batch of pickled jalapeños! These deliciously fresh peppers will keep in the refrigerator for up to two months as long as they are covered by the pickling liquid.
Traditional Kimchi
If you love authentic Korean cuisine, try this classic kimchi recipe and make your own. It's not as complicated or time-consuming as you might think. Kimchi is a fermented dish — the more it ages, the better it tastes.
Pickled Onions
Pickled red onions in red wine vinegar are easy to make! This tangy little condiment will spice up any dish.
Red Onion Marmalade
Serve this red onion marmalade alongside grilled steak or chicken, or offer it as an appetizer with crackers.
Sweet and Spicy Pepper Relish
This homemade pepper relish will add some heat to everything from grilled cheese sandwiches to burgers and hot dogs. Spoon some over a block of cream cheese and serve with crackers for an easy appetizer.
Crab Apple Jelly
This recipe makes two pints of fresh-tasting crab apple jelly with a lovely hint of cinnamon flavor. Crab apples are naturally high in pectin, so no thickeners are needed.
Pickled Red Onions
Pickled red onions are easy to make and a great tangy topping for tacos, pizzas, salads, and lots more!
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