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Cocktail Meatballs
These tasty cocktail meatballs will disappear quickly at your holiday party. My mom makes them every year for New Year's Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving and keep them hot for the duration of your party.
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's wonderful that way also!
Apple Butter Meatballs
These apple butter meatballs combine savory ground beef and pork with a sweet and tangy apple butter glaze. The meatballs are baked until golden, then tossed in a smooth glaze made from apple butter, bourbon, soy sauce, and a touch of maple syrup. It's an easy yet flavorful dish, perfect as an appetizer or paired with a side for a quick and satisfying meal.
Lana's Sweet and Sour Meatballs
These sweet and sour meatballs with pineapple can be served over white rice as a main dish, or just make the meatballs to serve at parties.
Cranberry Meatballs
These cranberry meatballs are great and very simple to make if you are looking for a different appetizer for Thanksgiving or Christmas.
Baked BBQ Meatballs
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.
Crock Pot Party Meatballs
This is my most requested party recipe. People go crazy for these slow cooker party meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Turkey Cocktail Meatballs with Orange Cranberry Glaze
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Cajun Appetizer Meatballs
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Cocktail Meatballs I
Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.
Corn and Avocado Salsa
This easy, sassy salsa combines corn, avocado, onion, and bell pepper to make a yummy tortilla chip dip or a tasty topping for grilled chicken or steak. Assemble just before serving for the best flavor and texture.
Rockin' Salsa
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
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