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Crispy Tuna Croquettes
Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. Garnish with sprigs of parsley.
Tortilla Española
I make this Spanish tortilla recipe all the time at home. My boyfriend's family is Spanish, and he loves this dish. It's easy to prepare and always a crowd-pleaser. Traditionally, this dish uses only onions, potatoes, and egg; however, I like to add a little green, either parsley or chives.
Seviche
This seviche recipe was given to me by a dear friend from Ecuador. You can use raw shrimp, scallops, or fish instead of oysters.
Scallop and Prosciutto Bites
These prosciutto-wrapped scallops are a different version of bacon-wrapped scallops, a common appetizer. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease are significantly less than bacon for health-conscious people. I serve this as an appetizer and people love it. Increase the portion size to serve it as a main course.
Antipasto on a Stick
This make-ahead antipasto appetizer is quick to make, interesting to look at, and fun to eat. An all-time party favorite!
Deep-Fried Camembert and Cranberry Sauce
Easy, fast, entree-style meal that impresses everyone.
Ceviche Peruano
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Pickled Eggs III
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Lance's Balsamic Pickled Eggs
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar treat to those in the know. Don't worry, these are just pickled eggs with some East Tennessee (Cocke County) tradition added. Note: These can provide for a very foul smell from the consumer, so, provider beware!!!
Pickled Eggs and Beets
I grow beets to make this. Tasty eaten alone, or as part of a garden salad.
Chipotle and Adobo Pickled Eggs
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
Yellow Pickled Eggs
This is a recipe for Amish-style yellow pickled eggs. They go nicely with red beet pickled eggs.
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