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Thịt Bò Xào Đậu (Vietnamese Stir-Fried Beef and Green Beans)
This is a wonderful Vietnamese stir-fry dish with thinly sliced beef, onion, garlic, and green beans. Serve over hot rice.
Sukiyaki
Serve this simple Japanese beef sukiyakistir-fry recipe over thin Japanese noodles or rice, if desired.
Orange Peel Beef
I came up with this orange peel beef by attempting to duplicate a dish at a local Chinese restaurant. A friend told me that Chinese chefs often use baking soda as a meat tenderizer (called velveting). My family thinks it tastes even better than the original.
Chap Chee Noodles
A Korean-style noodle dish made with meat and vegetables.
Keto Beef Egg Roll Slaw
This keto slaw uses beef but you can substitute pork instead.
Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Mongolian Beef
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
Asian Beef with Snow Peas
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Quick and Easy Teriyaki Beef Stir-Fry
As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.
Bitter Melon and Black Bean Sauce Beef
Bitter melon and black bean sauce beef is a classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.
Flavorful Beef Stir-Fry
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Savory Beef Stir-Fry
This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.
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