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Dairy-Free Pineapple-Carrot Muffins
Previously frozen pineapple is combined with carrots to make these light and airy muffins. These are great for a grab-and-go morning snack. Water replaces the traditional milk to keep this dairy free.
Kid Muffins
I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one!
Whole Wheat Carrot-Raisin Muffins
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Vegan Carrot Cake Muffins
Sweet carrot muffins.
Carrot Cream Cheese Muffins
Luscious, chewy muffins filled with a walnut cream cheese filling. I got this recipe from my fiend Anna when I went to the U.S. for the first time. It 's grrrrrreat ! Enjoy !
Clean Carrot Muffins
These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will be. I've also made them using grated apples. Love how it's all done in a blender.
Whole Grain Carrot Peach Muffins
A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Carrot Buckwheat Muffins
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Carrot Cake Muffins with Cinnamon Glaze
Tasty muffins with a tangy spicy glaze!
Jumbo Carrot Protein Muffins
These gigantic carrot muffins, packed with spices, carrots, raisins, yogurt, and a boost from protein powder make them a great choice for breakfast or a snack!
Toddler Muffins
These mini muffins, with the addition of fruit and veggies, are for finicky toddlers. My son is two and has been eating these for a year. I always keep a supply in the freezer. He loves them frozen, especially when new teeth are coming in! Adults love them, too. They're great for playgroups! The recipe makes 24 mini muffins or 12 regular-size muffins.
Gluten-Free Pumpkin Muffins
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
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