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Cast Iron Chicken Fajitas
When you don't want to grill outside, use this recipe and a cast-iron skillet on your stovetop to create great-tasting chicken fajitas. You'll need a relatively large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Don't forget that last squeeze of lime juice over everything; it adds just the right touch! Serve fajitas with toppings like salsa, pico de gallo, shredded cheese, sour cream, and guacamole.
Chili-Lime Shrimp Fajitas
Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
Melt-in-Your-Mouth Beef Fajitas
I love a good fajita but have never been satisfied with most restaurants I've gone to. I've come up with a basic recipe you can build from that is awesome in itself. Give it a try! The meat is key in a good fajita. It must melt in your mouth along with all the other fixins you put into the tortilla. Serve fajitas in warm tortillas topped with fresh guacamole, garden salsa, and fresh cilantro.
Steak Fajitas
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice!
Cast Iron Chicken Fajitas
These cast iron skillet fajitas are mouthwatering good. Marinating the chicken is an absolute must. Serve with tortillas and your choice of toppings, such as salsa, guacamole, avocado, sour cream, or fresh-squeezed lime juice.
Easy Flank Steak Fajitas
This easy flank steak fajitas recipe pairs marinated steak with flavor-packed veggies for a delicious fajita filling — perfect for busy weeknight dinners.
Steak, Onion, and Pepper Fajitas
These yummy fajitas with peppers and onions have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Grilled Chicken Fajitas
Tender and juicy grilled chicken fajitas with smoky bell peppers and a little zing. Serve in tortillas, or on lettuce with guacamole, salsa, and sour cream.
Chicken Pineapple Fajitas
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Cajun Crawfish and Shrimp Étouffée
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Peanut Butter Energy Balls
You'd never know these yummy little peanut butter energy balls are actually healthy! The main ingredients in this recipe are wheat germ and peanut butter, so they are full of protein! Kids love them! You can add chocolate chips, raisins, or coconut to the mix. Rolling in coconut is also delicious!
Carrot Cake Freezer Energy Balls
These freezer energy balls are sweetened with peanut butter and honey.
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