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Classic Minestrone
Minestrone is a famous Italian soup that's been much imitated around the world with very different results. This recipe for homemade minestrone soup is a delicious revelation and is also extremely healthy with pasta, beans, and fresh vegetables. Try to make it a day early and refrigerate it for improved flavor. Serve with grated Parmesan cheese and chopped fresh parsley.
Easy Minestrone
I wanted a minestrone soup recipe that I could make with staples I always have on hand. This has become a family favorite, so I always make enough to freeze.
Christmas Mince Pies
Tangy mince pies with a hint of orange in the pastry.
Homemade Mince Pie with Crumbly Topping
This homemade mince pie with crumbly topping has no meat (it's a mock mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade like Ma (or Grandma) used to make. Enjoy it! I made it for my father for Father's Day (he loves mince pie).
Green Tomato Mock Mincemeat Pie Recipe
This green tomato mock mincemeat pie recipe represents the holidays for me. I remember the smell filling the house 60 years ago when my mom cooked it. This recipe is a great way to use any tomatoes in the garden that won't ripen at the end of the tomato season. A note from my mother: Put a heaping teaspoon of tapioca on the bottom crust before filling it. It will absorb some of the liquid.
Traditional Mince Pies
Mince pies are a British Christmas tradition. My brother gave me this recipe for these delicious homemade mince pies so I decided to share this wonderful recipe with you.
Apple Mincemeat Pie
An easy and very tasty apple mincemeat pie with a fruit base. My stepdad asks me to make this pie for him every Friday!
Spicy American Spanish Rice
Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.
Becky's Easy Cilantro Lime Rice
This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Colorado Mexican Rice
I'm Mexican, and we eat Colorado rice every day. It is a must in our daily meals. Mozzarella or Chihuahua cheese may be substituted for manchego.
Fried Fish Tacos to Remind You of Baja California
I went to Baja California to visit parents and tried to copy the taste of what we had at a few taco stands there, and this fried fish taco is closest we could come up with.
Ryann's Spicy Grilled Fish Tacos
These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!
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