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Easy Garlic Escargots
This escargot recipe is made with tender escargots in mushroom caps, smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make, too!
Daddy's Shrimp Toast
My father came up with this easy shrimp toast recipe while experimenting in the kitchen. It's an absolutely delicious way to use shrimp. I think I've gotten pretty good at making this dish, but it still doesn't compare to my father's! Don't be fooled by the ingredients — most are optional. Serve as an appetizer or main dish.
Smoked Salmon Sushi Roll
Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy recipe for making sushi. It might take a while to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Vietnamese Fresh Spring Rolls
These fresh Vietnamese spring rolls are a refreshing change from the usual fried variety and have become a family favorite. They are a lovely, light appetizer and delicious dipped in one or both of the sauces included in this recipe. Great for parties as you can prep them ahead of time.
How to Make Coquilles Saint-Jacques
Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!
Coconut Shrimp
These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste for a dipping sauce.
Bang Bang Wings
These bang bang wings are air fried, making them that much more awesome! They're tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.
Buffalo Chicken Sliders
These Buffalo chicken sliders, made with shredded chicken tossed in spicy Buffalo sauce, and baked on Hawaiian sweet rolls with plenty of melty cheese are perfect for a game day crowd or a quick and easy family dinner.
Christmas Tree Charcuterie Board
This Christmas tree charcuterie board is special for Christmas, and quite popular at gatherings. Use kale, herbs, or greens to suggest a tree, then decorate your "tree" to your heart's content. Use what you have, because it's all in the arrangement. Use different greens, or different cold cuts, walnuts instead of pecans, add some veggies, or not—you decide. Get creative and have fun!
Mango Shrimp Ceviche
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
Best Ever Ceviche
This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst.
Garlic Shrimp Aguachile
If you like sushi, sashimi, ceviche, or fish crudo, or even if you just like beautiful, delicious, easy things to make, this garlic shrimp aguachile is for you. Aguachile, or "chile water," uses lime juice to "cook" the shrimp, or, if served immediately, to just make the shrimp taste fabulous. And you are going to serve it on tortilla chips, so if you weren't tempted already, now you certainly are.
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