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Homemade Beef Jerky
This beef jerky recipe uses a relatively quick method. While you can find many artisan brands out there, making homemade beef jerky is fun, easy, and all the rage! Have your butcher slice the beef for you.
Dried Beef Cheese Ball
This dried beef cheese ball recipe is a festive favorite in our house. Grandma usually doubles the recipe — otherwise, it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Bacon Cheeseburger Tater Tot Bites
These bacon cheeseburger tater tot bites combine the flavors of French fries and cheeseburgers into one perfect appetizer. Tater tots, pressed into a mini muffin pan, form a crispy baked crust to hold bacon, seasoned ground beef, and cheese. They're surely the best use for tater tots since tater tot casserole.
Papas Rellenas (Fried Stuffed Potatoes)
These papas rellenas were made by my mom when we were kids; I always loved them. Each time you make them, you can season them to taste so they're different every time!
Super Nachos
These homemade nachos are great for game day. This recipe makes a huge meal-sized tray of nachos loaded with taco-seasoned ground beef, refried beans, salsa, jalapeños, and cheese.
Veal Mozzarella
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Wedding Soup Lasagna
Italian wedding soup combined with lasagna...weird concept I know, but very delicious!
Bangers
The quintessential British sausage. Great for any meal of the day.
Meatloaf Muffins With Brown Gravy
These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves.
Instant Pot Mexican-Style Meatballs and Quinoa
South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.
Swiss-Style Veal and Mushrooms
Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.
Fresh Bratwurst Wisconsin Style
Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.
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