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Low-Carb Cassava Crepes
Delicious, thin crepes that are grain free with a taste and texture just like traditional crepes. They can be used for savory or sweet dishes depending on if you add sugar or not. Depending on the brand of cassava flour you use, you might need to adjust the amounts.
Low-Carb Savory Breakfast Crepes
What a delicious way to fix eggs for every day or for company! I load them with good-for-you veggies, too. Feel free to add ham or bacon to the egg mixture. You could also add other favorite low-carb veggies like zucchini or yellow squash. I have a light appetite and use this recipe for two people. That saves two more crepes for another day to use for a different breakfast, or to use for dessert with berries and cream after dinner.
Indian Crepes
These crepes are good with Indian food. I developed them to serve with vegetable biryani and other dishes after trying some leftovers in a regular crepe.
Czech Crepes
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert, too. In Czech, these are called 'palacinky.'
Serbian Palacinke
Palacinke is the Serbian version of crepes. Fill with your favorite filling (cheese, jam, nuts, etc.) and roll up.
Swedish Cream Cheese Crepes
I call these Swedish cream cheese crêpes because I use a Swedish pancake instead of a regular crêpe. My entire family loves these. I have to make a huge batch every time I make them. These also refrigerate very well for 2 to 3 days. Sprinkle crêpes with confectioners' sugar before topping with berries, if you wish.
Chocolate Banana Crepes
After tweaking a crêpe recipe, I came up with this incredibly delicious version—chocolate crepe batter with bananas and chocolate sauce! It's a big hit with my friends! Top crêpes with confectioners' sugar or whipped cream.
Crepes with Spinach, Bacon and Mushroom Filling
I took three different crepe recipes and combined them to come up with a real winner!
Mango Crepes à la Mode
These mango crepes are a sweet piece of heaven and a decadent dessert great for entertaining company.
Claire's Yummy Crepes
This crepe recipe will have you hooked. I cook them every Sunday morning.
Dosas (Indian-style Pancakes)
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.
Perfect Gluten-Free Crêpes
Gluten-free crêpes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
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