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Las Vegas Galbi (Korean-Style Beef Ribs)
So this Korean ribs recipe is basically LA galbi with my own personal touches. It has received praise from many Koreans; however, I'm not sure if they were just being nice or not. You don't need a portable/tabletop stove for this (you can use a stovetop instead), but it's more fun this way. Serve with rice, kimchi, garlic, etc. Garnish with sesame seeds.
Korean Beef Ribs
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Beef Fajitas
These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.
Bourbon Pepper Pan Sauce
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Beef and Riced Broccoli Bowl
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Beef Tagliata
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Sous Vide Beef Brisket with Ancho Chili Sauce
Perfectly tender, melt in your mouth brisket, with a gentle smokiness and a sauce that is full of ancho chili flavor and well balanced smoky, earthy, sweet, and spicy flavors.
Homemade Pastrami
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago, I embarked on a mission to find a way to make homemade pastrami using corned beef. My goal was to devise a reasonable substitute that could be done in less than a day at home, without a smoker or any other special equipment. Impossible? No!
Corned Beef Dinner for St. Patrick's Day
We make this St. Patrick's Day dinner every year with this family recipe that's been handed down through several generations. The mustard sauce is incredibly smooth and tasty โ add a bit of horseradish to make it even better! If you already have a favorite corned beef recipe, you could make this sauce to serve with it.
Spicy and Tender Corned Beef
A spicy corned beef seasoning makes this a fork-tender treat. It will be a mighty lucky group who gets to eat this corned beef on St. Patrick's Day. My mother was Irish, and she cooked it this way. I'm married to an Irishman, and I'm a lucky lassie to have him. He loves this dish!
Reuben Dip
Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.
Slow Cooker Asian Short Ribs
These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening.
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