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Lemon Caper Pasta
This zesty lemon caper pasta makes a beautiful side dish and pairs beautifully with poultry or white fish to make a simple yet elegant meal.
Thai Peanut Butter Ramen
This Thai peanut butter ramen is one of my favorite ways to customize and style up ramen noodles. This quick, satisfying meal is packed with tangy peanut butter flavor and has a spicy kick.
Delicious Easy Chicken Francese
This chicken francese recipe is easy and delicious. It's great over pasta or rice or with a side of your favorite vegetable.
Baked Pompano
This pompano recipe makes a delicious fall-off-the-bone fish.
Real N'awlins Muffuletta
A genuine muffuletta should be made on oven-fresh round Italian bread loves topped with sesame seeds. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. Be sure to use high-quality ingredients as it really makes a difference!
Butterflied Roast Chicken with Lemon and Rosemary
This butterflied roast chicken with lemon and rosemary is tender and juicy, and there's lots of crispy golden skin to enjoy. By removing the backbone with a knife or kitchen scissors to flatten the chicken, it cooks quicker and more evenly and the breast meat doesn't dry out. Butterflied chicken is especially good on the grill.
Cornish Hens the Easy Way
I like to cook Cornish hens with a zesty rub made with lime, chili powder, olive oil and cumin before roasting them for a delicious special occasion dinner.
Savory Sea Scallops and Angel Hair Pasta
This scallop pasta dish is a very simple, easy-to-prep meal that you will most likely be asked to make again! The taste, if carefully prepared and not overcooked, is incredible.
Peking Duck
The flavor of this Peking duck is delicious thanks to an easy spice rub. The roast duck can be served with plum sauce or other fruit sauce. This recipe is a short-cut version, but it is fantastic!
Chicken with Creamy Sun-Dried Tomato Sauce
I love this creamy sun-dried tomato chicken dinner that's wonderful for company. Everything is cooked in one skillet, which makes it even better!
Champagne Chicken
This champagne chicken uses—you guessed it!—champagne—to turn ordinary skinless, boneless chicken breasts into a truly amazing dish with a world-class mushroom pan sauce. These old-school-type pan sauces are classic for a reason. The depth of flavor is impressive.
Tender Breaded Turkey Cutlets
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
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