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Slow Cooker Adobo Chicken with Bok Choy
Paleo Filipino dish.
Slow Cooker Filipino Chicken Adobo
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Adobo Chicken with Ginger
Chicken adobo is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger, and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this using her variation on the original recipe. It's a delicious, cheap, and easy dish. Serve with hot, steamed Jasmine rice.
Pork and Chicken Adobo
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
Grilled Chicken Adobo
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Lolah's Chicken Adobo
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.
Slow Cooker Adobo Chicken
An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.
Oatmeal Pie V
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.
Run For The Roses Pie
This "Run for the Roses" pie recipe is a true Kentucky favorite, combining semisweet chocolate with walnuts for a truly decadent experience. Serve it with ice cream if desired.
Colonial Chess Pie
I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!
Southern Raisin and Coconut Pie
This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie with whipped cream and chopped nuts for a delicious and attractive presentation..
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