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Plum Streusel Muffins
Moist, plum streusel muffins with a cinnamon-y topping make for a delicious anytime treat! These muffins bake up tall, thanks to not overcrowding the pan. And while baking only 6 muffins at a time may take longer in terms of prep—the end result is worth it.
Depression Era Peanut Butter Bread
This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter were hard to come by. I have modernized it a bit by adding chopped peanuts and PB2 powdered peanut butter, but they are optional. The bread is equally delicious without them.
Plum and Pecan Muffins
These plum and pecan muffins are loaded with fruit, so you'll get a taste of plum in every bite. The pecans and ginger bring additional layers of flavor to the sweet, ripe plums.
Snickerdoodle Zucchini Bread
The top of this sweet and moist snickerdoodle zucchini bread is full of cracks and crevices filled with a cinnamon-sugar snickerdoodle topping.
Jalapeno Cheddar Cornbread Muffins
These jalapeno cornbread muffins with cheese feature sharp Cheddar in the mix, and each one has a secret chunk of mozzarella inside, along with some spice from jalapeños -I guess it's time to make cornbread different than Mom did!
Strawberry Biscuits
These sweet strawberry biscuits make a great on-the-go breakfast or a nice ending to dinner. Make them a bit sweeter and drizzle with the optional glaze.
Rhubarb Poppy Seed Muffins
These rhubarb muffins toe the line between muffin and cupcake–but are delicious nonetheless. The vanilla-poppy seed muffin base contrasts nicely with the tart rhubarb.
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy Joe filling is served on soft bakery rolls with a delicious baked glaze on top. Try BBQ sauce as a dipper—fantastic!
Southwestern Pulled Pork Sliders
These Southwestern pulled pork sliders are a great way to use leftover cooked pork. Pork is shredded, stirred into a tasty sauce, warmed, and added to slider buns with a zippy slaw. This recipe serves 12 as an appetizer and 6 as a main dish.
Baked Boursin Tomato Dip
This baked Boursin tomato dip is a wonderful, savory warm cheese dip that is super easy to make. Enjoy with crostini or crackers.
Christmas Tree Cheese Ball
This Christmas tree cheese ball is quickly shaped, and easily decorated. Pineapple flavored cream cheese spread forms the tree, with rosemary sprigs for branches. Raspberries, pistachios, and star sprinkles make the red and green ornaments, with cheese cube presents arrayed below.
Goat Cheese Stuffed Dates
These irresistible goat cheese stuffed dates combine the sweet chewiness of Medjool dates with the creamy tang of garlic and herb goat cheese, all wrapped in smoky bacon and crisped to perfection. Do not use thick-cut bacon as it will not cook properly.
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