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3401 recipes found
Lasagna Flatbread
A simple lasagna pizza.
Heart-Shaped Pizza
This heart-shaped pizza is a yummy way to show the pizza fans in your life that you love them. Using pre-made pizza dough and a few simple ingredients, it is very easy to make. Most stores, from Aldi to Trader Joe's to Winco, now carry their own pizza dough.
Spinach Salad with Warm Bacon Dressing
This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!
Not-Your-Everyday Smoked Pork Spare Ribs
These smoked spare ribs are our family's favorite. Slightly sweet and spicy, the light, cider-based mop sauce doesn't overpower the delicious meat that falls off the bone. We've also used this recipe for pork shoulder with great success. Barbecue sauce is never needed, but if you must, only use your favorite.
True Bangers and Mash with Onion Gravy
Bangers and mash gets its name because sausages used to bang or burst while cooking. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Hawaiian Pizza
This Hawaiian pizza has a nice crunchy crust with flavorful toppings, including pineapple that has a slight smoky flavor.
Oven-Baked Baby Back Ribs
These oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. If you're in the mood for a little virtual trip into summer, give this technique a try. It works with literally any dry rub and barbecue sauce combo.
Barbeque Pork Fajitas
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Mexican Botana Platter
At the very tip of Texas, this Mexican botana platter recipe with beef and chicken fajitas, beans, cheese, guacamole, and sour cream has always been an all-in-one hit at restaurants or any get-together! Serve it with Spanish rice and fresh, warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won't be authentic.
Shredded Pork Fajita Tacos
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Roasted Butternut Squash and Soy Chorizo Enchiladas
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned ground beef. Save time and work by buying pre-cubed bags of butternut squash. This is a mildly spicy dish, so you can cool it down a little by topping with sliced avocado and a dollop of plain Greek yogurt or sour cream.
Bacon-Ranch Chicken Enchiladas
These bacon-ranch chicken enchiladas are not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
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