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Mango Crepes à la Mode
These mango crepes are a sweet piece of heaven and a decadent dessert great for entertaining company.
Claire's Yummy Crepes
This crepe recipe will have you hooked. I cook them every Sunday morning.
Dosas (Indian-style Pancakes)
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.
Perfect Gluten-Free Crêpes
Gluten-free crêpes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Blender Crepes
Quick and easy blender crepes with very little mess to clean up. A great weekend breakfast!
Crab Crêpes
These crab crêpes are delicious on spring or summer evenings with a green salad on the side.
Savory French Crêpes
At 611 Supreme in Seattle, authentic French crêpes are filled with either savory or sweet fillings. In this recipe, buckwheat crêpes are filled with mushrooms, tomatoes, spinach, and Gruyère cheese.
Sourdough Crêpes
This crêpe recipe makes great use of sourdough starter.
Yummy Apple Cinnamon Crepes
My spin on the classic crepe. The apple crepe filling gives them a nice flavor; my family loves them!
Cottage Cheese Blintzes
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Palacinky
Palacinky are Slovakian-style pancakes that are nicely filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!
Melt in Your Mouth Crepes
A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!
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