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Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Chef John's Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce.
Bistecca alla Fiorentina (Tuscan Porterhouse)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!
Sous Vide Steak
Learn how to cook sous vide steak with this recipe. The meat comes out beautifully tender when cooked this way. Throw it on the grill afterward for extra flavor and color.
Chateaubriand
A classic version, easy to make and flavorful.
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Chef John's Steak Diane
Steak Diane was a staple on menus in fine dining restaurants back in the day. It was prepared tableside where the server ignited the cognac for an impressive sight. This recipe is a much easier yet just as delicious version of the retro classic.
Garlic Steak with Garlic
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make. It's a colorful combination of sweet potato glass noodles, veggies, and juicy marinated beef with a sweet soy and sesame dressing. It is absolutely delicious!
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
Filipino Beef Stir-Fry
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.
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