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Canadian Moose Lasagna Recipe
This moose lasagna has a Canadian spin.
Tzatziki Chicken Salad
This tzatziki chicken salad has all the cool, creamy, crunchy flavors of classic tzatziki sauce with the added bonus of chicken, making it the perfect quick lunch or mid-day snack.
Keto Lasagna
You won't miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a great weeknight dinner.
Alysia's Basic Meat Lasagna
This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.
Philly Cheesesteak Lasagna
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna. It turned out fantastic! You don't to boil your noodles, just let them soak in hot tap water for at least 20 minutes.
Spinach, Artichoke, and Carrot White Lasagna
This lasagna is full of veggies, has ricotta cheese, and a made-from-scratch roasted garlic Alfredo sauce! Does it get any better than this?
Zucchini Parmesan
This simple zucchini Parmesan is a delicious baked casserole dish with layers of zucchini and marinara sauce topped with cheese. It's a great way to use extra zucchini.
Meat and Eggplant Sauce Lasagna
As lasagnas go, this takes just about as much time as any. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. You can add whatever vegetables you want to the meat sauce. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Also, consider some crushed red pepper if you like a spicy sauce. Not a fan of that myself, but it would add a nice heat if that is your thing. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. My oven runs hot. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through.
Zucchini Lasagna Rolls
These zucchini lasagna rolls are a delicious way to use an abundance of summer zucchini and a great gluten-free alternative to noodles. We like seasoned ground beef for the filling, but you could easily sub in some Italian sausage.
Zucchini Lasagna with Meat
Made in the kitchen of college kids trying to eat better, this recipe uses zucchini instead of pasta to make it lighter and healthier and no ricotta cheese!
Eggplant Lasagna
A classic eggplant lasagna made with tender roasted eggplant slices instead of noodles for a delicious low carb meal. You can make this without ground beef for a vegetarian dish.
Spinach and Beef Lasagna
In this lasagna recipe, spinach and meat are covered with three types of cheese and herbs, layered with red sauce and noodles.
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