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1704 recipes found
Carne Asada Tacos or Al Pastor Tacos
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor.
Best Ever Carne Asada Marinade
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Asian-Style Meatloaf
Hoisin sauce adds Asian flavor to this moist meatloaf — everyone loves it! Available in most grocery stores, hoisin is a cross between soy sauce and ketchup, and it makes a wonderful glaze for this meatloaf. Serve with rice and steamed broccoli. The leftovers make great sandwiches.
Ham Loaf II
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.
Quick and Easy Sicilian Meatloaf
I tried this Sicilian meatloaf recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic-mashed potatoes and steamed carrots for an old-fashioned, comfort-food dinner.
Pesto Turkey Meatballs
Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.
Easy Meatballs
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil; they come out flavorful and delicious every time! Kids love them, too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Grandma's Swedish Meatballs and Gravy
Grandma's Swedish meatballs and gravy recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted. Even better than Ikea! They're easy to make, full of flavor, and swimming in the most amazing creamy gravy sauce.
Instant Pot® Swedish Meatballs
Feel free to serve these meatballs over egg noodles or hot mashed potatoes.
Wasabi Mashed Potatoes
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
Air Fryer Mashed Potato Cakes
Recycle those leftover mashed potatoes into a new side dish, using your air fryer, instead of a skillet. These mashed potato cakes have a crunchy topping, thanks to Italian-seasoned panko crumbs.
Bourbon Chicken
Bourbon chicken is a dish with New Orleans roots that's easy to make with chicken thigh pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Serve with rice for a restaurant-worthy meal.
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