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New Year's Soup
Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup that's bound to usher in a prosperous year.
Gomen Wat
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Spicy Bean Salsa
Serve this spicy bean dip with tortilla chips. It's very hard to resist!
Vegetarian Hoppin' John
Both of my daughters are vegetarians. I developed this simple vegetarian Hoppin' John recipe for them. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.
Weeknight Aloo Gobi Saag
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. This aloo saag recipe features popping mustard and cumin seeds sizzling alongside soft, sweet potatoes or cauliflower, adorned with wilted collard greens. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten.
Moroccan Black-Eyed Peas (Cowpeas)
This delicious Moroccan-style cowpeas recipe smells so good while cooking and tastes so yummy. My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden.
Vegan African Peanut Stew in the Instant Pot
This vegan African-inspired peanut stew in the Instant Pot is one of my go-to favorites. It's served with cilantro and chopped peanuts. My hubby would eat it weekly, and he's not vegan.
Guyanese Cookup Rice
Guyanese cook-up rice is my grandmother's recipe. It's delicious and can be made with or without meat. It's also very versatile. I am using chicken, but you can use brisket, pig tail, oxtail — the list is endless.
Best Ever Cowboy Caviar
This is the best ever recipe for cowboy caviar! You can make this ahead of time to allow the flavors to meld. Add some heat with sliced jalapeños before serving. Great as a side dish or dip for tortilla chips.
West African Peanut Stew
A hearty African peanut stew that's super easy to make and great for peanut butter lovers. It can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for fresh, water for stock, etc.
Smoky Vegetarian Collard Greens
These vegetarian greens are smoky, spicy, and delicious. They're sure to appeal to herbivores and omnivores alike.
Herbed Brie in Puff Pastry
This herbed Brie in puff pastry is a great appetizer! Serve with water crackers.
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