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Bibimbap (Korean Rice Bowl)
This bibimbap recipe makes a popular and delicious Korean meal of warm white rice topped with vegetables, beef, a fried egg, and spicy gochujang chili paste. Traditionally, bibimbap was eaten on the eve of the Lunar New Year, to use up any leftovers before the start of the new year.
Easy Bulgogi (Korean BBQ Beef)
Bulgogi, or Korean barbecued beef, is made with marinated sliced beef. Most recipes call for crushed pear to tenderize the meat. My boyfriend's Korean mother says Coca-Cola can also be used for the same purpose. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. It's delicious served with rice, lettuce leaves, and chile paste or kimchi.
Yummy Korean-Style Glass Noodles (Japchae)
My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Serve as a starter or pair with meat as a main.
Korean Street Toast
Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread. You'll eat almost a whole serving of vegetables and barely even notice!
Mom's Kimchi Egg
My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.
Delicious Ahi Fish Burgers with Chives
I got this fish burger recipe from my coworker and loved it. Then I made it for my boyfriend, and now he's the one who loves it. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce, and onions.
Fish Tacos Ultimo
After many attempts at the recipe, these fish tacos are ULTIMO! Bursting with fresh, zesty flavors and just the right balance of spice and crunch, they're the ultimate taco for a casual summer gathering.
Firecracker Shrimp Roll with Crab Aioli
Inspired by a shrimp po' boy with crab mayo seen on "Diners, Drive-Ins and Dives," I decided to create an extra spicy recipe—firecracker shrimp roll with crab aioli—and give it a July Fourth-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo—it was one of the best things I've had in a long time, and that's after eating it barely warm. For best results, enjoy this just as soon as it's safe to eat, in all its crunchy glory.
Mamaw's Southern Buttermilk Chicken
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best fried chicken around! Love and thanks, Maxine!
Deep South Fried Chicken
This cast iron fried chicken recipe was my grandmother's and mother's, and it's over 125 years old. I've started a new tradition by serving this fried chicken on Christmas Day.
Salmon Burgers with Lemon Basil Mayo
A lemony mayo sauce for salmon burgers takes these to the next level. I am not a big fish eater, but my family is, so I had to find a way to serve fish we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with your preferred garnish (lettuce, tomato, onion, etc.).
Tasty Tuna Burgers
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
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