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Pork Sinigang
Sinigang is a Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi, which is a small taro root. When peeled they look like potatoes. You can add five to six of them when you add the water and make sure they are cooked through. Take them out when they are cooked because they can get too soft.
Stuffed Pork Chops
These deconstructed-style stuffed pork chops are pure comfort food and easy to make for a hearty midweek meal. My husband loves the stuffing so much I usually double the recipe for the bread crumb mixture and leave everything else the same.
Chef John's Smothered Pork Chops
These smothered pork chops are cooked in a dark, rich onion gravy for an easy dinner that's sure to impress. And you know that when a dish has "smothered" in the name, it's going to be delicious. Serve over mashed potatoes or hot cooked rice.
Instant Pot Creamy Pork Chops
These are quick, easy, and delicious. The fresh onion and mushrooms make for the most delicious sauce, while the canned soup gives the sauce a lovely, creamy base. Serve chops alongside or over rice or mashed potatoes with a generous ladle of the mushroom and onion sauce.
Smoked Pork Chops with Sauerkraut
These smoked pork chops with sauerkraut make a fairly quick-and-easy, satisfying weeknight meal. The chops are already fully cooked, so they don't need a lot of time braising, but the flavor is there.
Mushroom Pork Chops
These pork chops with cream of mushroom soup are quick and easy, but very delicious. This is one of my family's favorite dinners served with brown rice.
Creamy Sage and Garlic Pork Chops
These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic. The final dish is garnished with crumbled fried sage leaves.
Pork Chops with Hatch Green Chili Sauce
These pork chops with Hatch green chili sauce are seasoned, pan-fried pork chops with a skillet sauce and subtle heat. We like it with lime cilantro rice, black beans, and rolled up, buttered flour tortillas.
Skillet Pork Chops with Mushroom Gravy
These smothered pork chops with mushroom gravy are a delightful way to serve pork chops in a skillet dish your family will love! Pork chops are browned, and a pan sauce is made in the same skillet. Return the chops to the skillet for a short time as the sauce develops. We like this with mashed potatoes and a crusty bread, to catch every smidge of that tasty sauce! A green salad or vegetable rounds out the meal.
One-Pot Cheeseburger Pasta
This one-pot cheeseburger pasta is the perfect marriage between two delicious dishes rolled into one. Yellow mustard is the key ingredient adding the nostalgic cheeseburger flavor and the briny tang of the pickles take the dish to the next level!
Marry Me Gnocchi
This marry me gnocchi has the bacon, sun-dried tomatoes, and creamy sauce of marry me chicken, but as a tasty side dish.
One Pot Tuscan Shrimp and Orzo
This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It's comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.
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