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17407 recipes found
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It's utterly delicious and looks beautiful when you decorate the top with a pastry lattice.
Sour Cream Apple Pie Deluxe
This is a delicious sour cream apple pie deluxe recipe with a buttery crumb topping that makes a scrumptious fall dessert.
Easy Apple Kuchen
This apple kuchen is one of my mother's favorite cakes. Great with your morning coffee or a cold glass of milk.
Easy Air Fryer Apple Pies
So very simple, easy, and quick to make.
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon mixture, topped with a sweet powdered sugar glaze. They bake in less than 10 minutes with this method.
Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top and bottom with a flaky crust.
Easy Apple Pie
This easy apple pie recipe belongs to my mother. I make it all the time when I want a simple homemade pie. I love it! I often add a dash of nutmeg to the apple filling.
Copycat McDonald's Apple Pies
Make McDonald's apple pies right at home with this copycat recipe. Better than anything you can get from the drive-thru!
Easy Swedish Apple Pie
This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.
Apple-Gruyère Slab Pie
This apple and Gruyère slab pie proves that apples and cheese are a match made in heaven. Gruyère cheese adds balance to the Granny Smith apple filling and also provides a sharp savory flavor in the homemade crust. You can swap in sharp white Cheddar or Gouda cheese for the Gruyère.
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
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